Item price£17.88Free delivery
DeliveryStandard deliveryDispatch within 1 working day · delivery in 2–4 working days
Available10large parcel
Selected seller
Visit the FIX MY CURLS range
Fix My Curls Protein Styling Duo Curl Leave In Cream & Defining Gel For Curly, Wavy, Dry & Frizzy Hair | Protein Rich | Frizz Control | Hydrating, Lightweight & Silicone-Free Formula (250gm)
Fix My Curls Protein Styling Duo Curl Leave In Cream & Defining Gel
£17.88
About this item
- CURL DEFINING COMBO, our combo consists of our leave in cream, and our defining hair gel! This combo was made to give you the perfect protein and moisture balance, best used on WET, curly, wavy, frizzy hair.
- HOW TO USE, generously apply the leave-in cream on wet hair, and detangle for even distribution. Apply the gel right after over it, scrunch upwards lightly to form your natural curl/wave pattern and let your curls air dry. Do not wash the product out!
- RESTORE, REVIVE, AND STRENGTHEN, Enriched with proteins, oils, and butters, our styling duo is glycerin free, strengthening with wheat, oat, and keratin, and revives damage using sunflower and olive oil. Seal in moisture and protein on wet hair, and prevent them from breakage, damage and split ends.
- BEST FOR, those with curly, wavy, dry, dehydrated, thick, or frizzy hair.; CURLY HAIR SAFE, No sulphates, silicones, parabens, glycerin, waxes, or mineral oils in our products. We give your curly, wavy hair the good stuff.
- Ingredients: Aloe Vera, Chia Seed, Olive Oil
Compare sellers
One product · multiple sellers1 offer on this shared listing
Choose the seller by total price, delivery timing, stock and seller rating.
Important information
Ingredients:
Curly Hair Cream, Jojoba Seed Oil, Sunflower Oil, Soy Protein
Product Description
BrandFIX MY CURLS
SKUFIX-7316-YY
GU CodeGU-AA2488AA
Barcode typeNo Barcode Available
BarcodeNo barcode available
CategoryBeauty & Personal Care / Hair Care / Creams & Lotions
No additional safety information has been provided for this product.
No reviews yet.
KEEP EXPLORING
